FOR a great meal served in a warm, inviting setting — with scerene, bulcolic scenery to boot — head to Good Thyme.” 
Midwest Living Review, March 2013

Good Thyme is a small, but well-established restaurant where we proudly take an artisanal approach to our cooking.  We are very old school about our preparation; making all of our sauces, marinades, signature house dressing, & desserts from scratch.  

We are committed to using local ingredients from local farmer's such as Hungry Hills Farms, Steve Newago's fresh Lake Superior Fish, Jim's Meat Market, Sixth Street Market, Sassy Nanny Goat Cheese, and many more.  Our philosophy is simple; have a good time. 

Winter Hours

Thursday to Saturday

Open at 5pm

Eat, Drink, and Be Merry